Wheatflour Pancakes or Meetha poodaBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to quickness and ease. The cold cereal is usually saturated past sugar and then vitamins are other put up to in to bait the consumer into believing that it is a healthy breakfast. besides frosty cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. all happened to obsolescent fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good substitute for breakfast.

Wheatflour Pancakes or Meetha pooda You can cook Wheatflour Pancakes or Meetha pooda wear 7 ingredients and 2 step. Here's how to cook .

Ingredients cook Wheatflour Pancakes or Meetha pooda

  1. Provide 1 cup whole-wheat flour.
  2. Provide 1/2 Tsp baking powder.
  3. Prepare 3 tbsp sugar.
  4. Prepare 1 1/2 Tsp fennel seeds.
  5. Provide 1 cup water or milk.
  6. You need 2 tbsp Ghee or clarified butter.
  7. Prepare 4 tbsp thick cream (Optional).

How to cook Wheatflour Pancakes or Meetha pooda

  1. In a mixing bowl, sift together the whole-wheat flour and baking soda. Add the sugar and fennel seeds. Add 1 cup of water and stir all the ingredients with a whisk to a smooth consistency. If the batter is very thick then add in ¼ cup of water. Heat a Tawa or griddle to medium heat. Add a ladle of the batter to the heated griddle and spread to make a pancake. Drizzle a spoon of the ghee or clarified butter over the pancake and flip once done..
  2. Once both sides are brown, remove from heat and place on a serving plate. Make all the pancakes this way. Serve hot either plain or with a dollop of cream. There’s nothing better than a cup of piping hot spiced tea or Masala Chai to go with these Whole Wheat Flour Pancakes or Meetha Poodas..

Also Read Other Recipes at: Pancakes Recipe

Wheatflour Pancakes or Meetha pooda - Now, no more excuses humorous the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best complementary for a magnificent launch expected for a healthy day!