Chocolate pancakes topped with homemade chocolate sauceBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to zeal and ease. The cold cereal is usually saturated next sugar and then vitamins are bonus urge on in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are supplementary options for starting the day. everything happened to out of date fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great different for breakfast.

Chocolate pancakes topped with homemade chocolate sauce Heat the oil in a pancake pan and, once hot, ladle the mixture in. Add extra water depending on how thick you require the sauce. To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over. You can cook Chocolate pancakes topped with homemade chocolate sauce use 14 ingredients and 9 step. Here's how to make .

Ingredients make Chocolate pancakes topped with homemade chocolate sauce

  1. Prepare 1 cup flour.
  2. You need 1/4 cup cocoa powder.
  3. Prepare 1/3 cup sugar.
  4. Provide 2 eggs.
  5. You need 1 tbsp full cream milk or yoghurt.
  6. You need 1 cup water.
  7. You need 1/2 tsp salt.
  8. You need 1 tsp baking soda.
  9. Provide For the chocolate sauce.
  10. You need 3/4 cup sugar.
  11. You need 1 1/2 tbsp flour.
  12. You need 1/2 cup cocoa powder.
  13. You need 1 cup full cream milk.
  14. Provide 2 tbsp butter.

How to cook Chocolate pancakes topped with homemade chocolate sauce

  1. Mix all the dry ingredients in a bowl.
  2. Make a well in the dry ingredients and pour in the eggs and water. Mix well until there are no lumps in the batter.
  3. Put one tbsp of oil in a heated frying pan and scoop a little portion of the batter into the pan.
  4. When it bubbles, it's time to flip and let the other side cook.
  5. Repeat steps 3 and 4 until all the batter is exhausted..
  6. For the sauce, mix all the dry ingredients in a bowl.
  7. Heat milk and butter in a pan until the butter melts.
  8. Whisk the dry ingredients into the pan, bit by bit, stirring constantly until well combined..
  9. Turn off heat and scoop generously on your pancakes. Enjoy!.

Also Read Other Recipes at: Pancakes Recipe

Cup Pancakes Peanut Butter Cup Pancakes topped with a peanut butter flavored whipped cream and an easy homemade chocolate sauce. Peanut Butter Peanut Butter Cup Pancakes This looks more like dessert. Everything about Simple Sweet's Peanut Butter Chocolate Chip Pancakes makes me. The soft, light, moist pancakes are the perfect sponges for the sweet and lightly salted caramel sauce. Serve pancakes immediately with butter, syrup, or your favorite topping. Chocolate pancakes topped with homemade chocolate sauce - Now, no more excuses witty the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best out of the ordinary for a magnificent instigation meant for a healthy day!