Wholemeal Pancakes with fresh strawberriesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to eagerness and ease. The chilly cereal is usually saturated taking into account sugar and subsequently vitamins are added put up to in to bait the consumer into believing that it is a healthy breakfast. besides frosty cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. everything happened to old fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good substitute for breakfast.
You can make Wholemeal Pancakes with fresh strawberries use 7 ingredients and 4 step. Here's how to make .
Ingredients make Wholemeal Pancakes with fresh strawberries
- Prepare 1 cup Atta (wholemeal flour).
- You need 8-10 teaspoonS Sugar.
- Prepare 1 teaspoon Baking powder.
- Prepare 50 grams butter.
- Provide 1 cup Full cream Milk.
- Provide 100 grams Fresh Strawberries.
- Provide as required Roasted sesame.
How to make Wholemeal Pancakes with fresh strawberries
- Mix Atta (wholemeal flour), sugar, baking powder and milk with a whisk..
- Melt butter add it to the mixed batter..
- Make pancakes in tawa and sprinkle roasted sesame on top. Flip over and cook both sides..
- Serve with fresh strawberries..
Also Read Other Recipes at: Pancakes Recipe
Wholemeal Pancakes with fresh strawberries - Now, no more excuses droll the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best different for a magnificent start designed for a healthy day!