Mango Maple PancakesBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. frosty cereal has replaced all of the homemade recipes in order to resort to zeal and ease. The chilly cereal is usually saturated as soon as sugar and after that vitamins are supplementary assist in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are new options for starting the day. all happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great option for breakfast.

Mango Maple Pancakes You can cook Mango Maple Pancakes use 12 ingredients and 6 step. Here's how to.

Ingredients cook Mango Maple Pancakes

  1. Prepare 200 gms whole wheat flour.
  2. Prepare 320 gms milk.
  3. You need 50 gms butter.
  4. Prepare 1/2 tsp baking powder.
  5. Provide 1/2 tsp baking soda.
  6. Prepare 30 gms sugar.
  7. Prepare 1/2 tsp vanilla extract.
  8. Prepare 2 tbsp chopped walnuts.
  9. Prepare To serve.
  10. Prepare pieces Fresh mango.
  11. Prepare Maple syrup.
  12. Prepare Whipped cream.

How to make Mango Maple Pancakes

  1. Sieve whole wheat flour with baking powder & baking soda and keep aside..
  2. Heat milk with butter & sugar, once warm switch off the flame and mix well..
  3. Now add whole wheat flour mix to the milk mixture and mix well to remove all lumps..
  4. Finally add vanilla extract and chopped walnuts mix well..
  5. Heat a nonstick skillet, once hot brush some butter and pour a ladle of pancake batter over the skillet cook pancakes on low flame, once you see bubble arising & edges cooking flip it onto other side. Cook the other side well pressing slightly..
  6. Serve the pancakes with freshly cut mangoes & drizzle some maple syrup over it. Whipped cream is optional..

Also Read Other Recipes at: Pancakes Recipe

Mango Maple Pancakes - Now, no more excuses droll the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best complementary for a magnificent opening designed for a healthy day!