Banana PancakesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to enthusiasm and ease. The cool cereal is usually saturated afterward sugar and then vitamins are added help in to bait the consumer into believing that it is a healthy breakfast. moreover chilly cereal; coffee, doughnuts, and cinnamon rolls are new options for starting the day. whatever happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good unconventional for breakfast.
You can make Banana Pancakes use 8 ingredients and 5 step. Here's how to make .
Ingredients make Banana Pancakes
- You need 3 medium sized bananas.
- You need 2 eggs.
- You need 1.5 cup all purpose flour.
- Prepare Half a cup full cream milk.
- Prepare Half a cup of white sugar.
- Provide A few drops of vanilla essence.
- You need 1 tsp baking powder.
- Prepare Butter for frying.
How to cook Banana Pancakes
- Mix the all purpose flour and baking powder. Set aside..
- In a mixer, add all the other ingredients and mix until well combined..
- Take this mixture and fold it into the flour so that there are no lumps..
- Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides..
- Serve with honey, maple syrup or condensed milk. Ta-da..
Also Read Other Recipes at: Pancakes Recipe
Banana Pancakes - Now, no more excuses funny the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best unusual for a magnificent inauguration expected for a healthy day!