Mint Chocolate Chip PancakesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to readiness and ease. The frosty cereal is usually saturated behind sugar and later vitamins are extra encourage in to bait the consumer into believing that it is a healthy breakfast. besides cool cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. all happened to outdated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good unorthodox for breakfast.

Mint Chocolate Chip Pancakes You can cook Mint Chocolate Chip Pancakes wear 17 ingredients and 11 step. Here's how to make .

Ingredients cook Mint Chocolate Chip Pancakes

  1. Provide Pancakes.
  2. Provide 1 1/3 cup all-purpose flour.
  3. Prepare 1 tbsp granulated sugar.
  4. Provide 1 tsp baking powder.
  5. Provide 1/2 tsp baking soda.
  6. Provide 1/2 tsp salt.
  7. Prepare 1 cup buttermilk.
  8. Provide 1 large egg.
  9. Prepare 2 tbsp butter, plus more for cooking.
  10. Provide 1/2 tsp pure vanilla extract.
  11. You need 1/2 tsp pure mint extract.
  12. Provide 4 dash green food coloring.
  13. Provide 3/4 cup mini semisweet chocolate chips, plus more for topping.
  14. Prepare Topping.
  15. Provide 1 whipped cream, to taste.
  16. Prepare 1 vanilla ice cream, to taste.
  17. Prepare 1 hot fudge sauce, to taste.

How to cook Mint Chocolate Chip Pancakes

  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl..
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl..
  3. Add to the dry ingredients and stir until incorporated..
  4. Stir in the chocolate chips..
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F)..
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately..
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together..
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
  9. Transfer to plates..
  10. Repeat with the remaining batter..
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired..

Also Read Other Recipes at: Pancakes Recipe

Mint Chocolate Chip Pancakes - Now, no more excuses humorous the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best option for a magnificent launch expected for a healthy day!