Potato-Apple Cheddar PancakesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to swiftness and ease. The chilly cereal is usually saturated behind sugar and then vitamins are extra urge on in to bait the consumer into believing that it is a healthy breakfast. moreover cool cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. whatever happened to outmoded fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good unconventional for breakfast.

Potato-Apple Cheddar Pancakes You can make Potato-Apple Cheddar Pancakes wear 12 ingredients and 5 step. Here's how to make .

Ingredients cook Potato-Apple Cheddar Pancakes

  1. You need 2 large potatoes (or 3 medium will do).
  2. Prepare 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
  3. Prepare 4 eggs.
  4. Prepare 4 green onion scallions chopped thinly.
  5. Provide 1 cup shredded cheddar.
  6. Provide 4 tbsp all-purpose flour.
  7. Provide 1 tsp salt.
  8. Prepare 1/4 tsp cayenne pepper.
  9. Prepare 1 tsp white pepper.
  10. Provide 1/2 tsp cajun seasoning.
  11. You need 1 oil for frying ( olive oil, canola).
  12. Provide 1 sour cream for topping.

How to make Potato-Apple Cheddar Pancakes

  1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
  2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
  3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
  4. If pancakes seem oily place them onto a paper towel..
  5. Serve pancakes topped with sour cream or a hollandaise sauce..

Also Read Other Recipes at: Pancakes Recipe

Potato-Apple Cheddar Pancakes - Now, no more excuses hilarious the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best option for a magnificent establishment meant for a healthy day!