Small Batch Yogurt "Buttermilk" PancakesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. frosty cereal has replaced all of the homemade recipes in order to resort to rapidity and ease. The chilly cereal is usually saturated next sugar and subsequently vitamins are further encourage in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are supplementary options for starting the day. anything happened to obsolescent fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good substitute for breakfast.

Small Batch Yogurt "Buttermilk" Pancakes You can make Small Batch Yogurt "Buttermilk" Pancakes use 11 ingredients and 4 step. Here's how to make .

Ingredients make Small Batch Yogurt "Buttermilk" Pancakes

  1. Prepare 1 large egg.
  2. Provide 1/4 cup heavy whipping cream.
  3. You need 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
  4. Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream).
  5. Prepare 1/2 teaspoon vanilla extract.
  6. You need 1 Tablespoon sugar.
  7. Prepare 2/3 cup all purpose flour.
  8. Prepare 1/3 teaspoon kosher salt.
  9. Prepare 1 teaspoon baking powder.
  10. You need 1/2 teaspoon baking soda.
  11. Prepare 1 Tablespoon butter, melted.

How to make Small Batch Yogurt "Buttermilk" Pancakes

  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

Also Read Other Recipes at: Pancakes Recipe

Small Batch Yogurt "Buttermilk" Pancakes - Now, no more excuses funny the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best substitute for a magnificent instigation intended for a healthy day!